olive oil
the juice of 1 lemon
pinch of basil
pinch of mint
1 eggplant sliced
2 cloves of garlic sliced
1 onion chopped
4 mushrooms chopped
black pepper to taste
green onion (optional)
Mix together all ingredients except green onion in a glass or non-reactive baking dish. Let it sit for at least 30min to marinade.
Bake at 400f for 45min.
Serve over pasta with green onion as garnish
Note: I still need to adjust this recipe.
serves 4-6
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