Garbonzo Pie

I invented a garbanzo pie. I don't remember exactly how it goes but it was something like this:

Start with a cup of dry beans soak and cook. Blend in some cloves of garlic with beans.

Stir fry/caramelize onions and carrots together.

Mix tahini and yogurt with curry powder and other spices.

Make a pie crust

Line a pie tin with crust and layer in bean past, onion carrot mix, a sliced tomato and tahini yogurt mix.

Bake at 375f for 40 min.

Additional comment: I tend to treat recipes as out lines or suggestions. I think it's because we never had all the called for ingredients at my parents house growing up. You can never eat the same thing twice anyway.