Garbonzo Pie

I invented a garbanzo pie. I don't remember exactly how it goes but it was something like this:

Start with a cup of dry beans soak and cook. Blend in some cloves of garlic with beans.

Stir fry/caramelize onions and carrots together.

Mix tahini and yogurt with curry powder and other spices.

Make a pie crust

Line a pie tin with crust and layer in bean past, onion carrot mix, a sliced tomato and tahini yogurt mix.

Bake at 375f for 40 min.

Additional comment: I tend to treat recipes as out lines or suggestions. I think it's because we never had all the called for ingredients at my parents house growing up. You can never eat the same thing twice anyway.

Went over to the 99cent store and picked up some randomness including powdered green tea. The packet dusted me liberally when I opened it. Is it bad to inhale green tea?

Welcom

I have been asked about my eating habits, most likely because I'm thin. Look, honestly I inherited a fast metabolism. I was raised to eat simple relatively unprocessed food. I like food. I like making it and eating it. I like experimenting.

I have no ambitions to post regularly about food. But I like the idea of having all my food related thoughts in one place so you don't have to go through all my other thoughts to know what I think about food.

I have to get the biscuits out of the oven!